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Voladeros

28,00€

We remind you that you can complement your order with a wooden case or box.

This post is also available in: Spanish

Category: D.O SIERRAS DE MÁLAGA (en) Tag: vinos
  • Description
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  • Additional Information
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Description

TASTING NOTES: Delicate and elegant. Bright straw yellow color. On the nose, flowers, citrus fruits, fresh fruit, lemon peel, lemon and green apple and a light spicy background very elegant.
In the mouth it has a very fresh, mineral, slightly saline entrance with a very balanced citric acidity Fruity, fleshy, broad in its passage through the mouth and with a long and persistent finish. A very elegant and balanced wine even at the beginning of his life.

This post is also available in: Spanish

Additional information

Weight 1 kg

Additional Information

VINEYARDS: SANTO PITAR AND LAGAR DE ROVIRA. Historical vineyard located at about 1,000 m of altitude in the Natural Park of the Mountains of Malaga, in the municipality of Malaga. Nowadays it consists of small “roales” from 0.59 ha to 3.36 ha, that were planted in between the end of the XIX c to 1960, with a vaso pruning system. Lagar de Rovira is the only prefiloxeric vineyard knwon in the province of Málaga. An extremely steep topography, with slopes inclination between 46 and 76%, permits only hand labour using heroic viticulture techniques. In these conditions the yields are very low (900 kg/ha), but the concentration of the berry is optimal for making quality wines.

SOIL: The Mountains of Malaga have extremely complex and ancient soils since they have their origin in the Malaguide Unit. Phyllites (slates of clay origin) prevail, dating back 600 million years ago and come from very deep sea beds. Greywacke,schists, magma intrusions, quartz, limestone and sandstone are also found. Due to its complexity, these soils are unclassifiable. This type of soils is easily eroded and very poor in organic content (0.73%). The vineyards grow directly on the mother rock. Acidity is excellent for vine growing.

CLIMATOLOGY: sub-humid, Mediterranean climate with an average temperature of 15.6 ºC and annual rainfall of 585 mm.

HARVEST: performed by hand in boxes of 9 kg, with the only help of mules.

VINIFICATION: VOLADEROS is obtained from the free-run juice. Fermented in big format new and second wine French oak barrels. Aged in barrels for 10 months.

This post is also available in: Spanish

Technical Info

  • D.O.: SIERRAS DE MALAGA. Subzone: MONTES DE MALAGA
  • Harvest: 2017 VINTAGE
  • DRY WHITE MOUNTAIN WINE
  • Variety: 100% Pedro Ximenez
  • ALC: 13º
  • Production: 4.133  bottles
  • Presentation: 750 ml Burgundy bottles.

This post is also available in: Spanish

History

VOLADEROS is the first Mountain Wine to be produced in Malaga since the end of the XIX century. The new project of the Victoria Ordóñez Winery recovers the production of the famed Mountain Wine with the most esteemed Pedro Ximenez grapes in Malaga: those from the estates of the Natural Park Montes de Malaga. 

This post is also available in: Spanish

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