TASTING NOTES: Pale pink colour, with delicate red fruit and flowers aromas. Dry with a balanced acidity and roundness due to the aging sur lees in the barrels. A combination of the complexity from ancient Pedro Ximenez vinyards and the light and elegant red aromas from, Petit verdot, Tempranillo and Shyraz.
A very suggestive and surprising wine. Served cold, it is ideal for aperitive, and pairing with fish, seafood, salmon, sushi, rice dishes and desserts.
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