Hand harvested by the end or August. After a cold maceration in the press, only the free run juice is fermented for this wine. It was racked by gravity and aged sur lees for 6 months in stainless Steel in order to preserve the typicity of this genuine Verdejo.
Starting from an authentic Verdejo vineyard in the town of La Seca (Valladolid), almost 30 years old and with gravelly soil, a very careful handmade elaboration is done, to obtain a high quality wine, with full respect to the tipicity of the Genuine Verdejo variety. That is, with the sensory characteristics that have made it such an appreciated grape.
The vineyard is harvested by hand in small boxes; the clusters are selected in the cellar and the movements of the wine are made by gravity, thus avoiding oxidative processes. The control of the temperatures applied throughout the winemaking contributes to the maximum preservation of the organoleptic characteristics of the Verdejo variety. Finally, with aging on lees, a greater roundness and smoothness in the mouth is achieved.
Bright yellow greenish color. Tipical aromas of verdejo wines: green apples, white flowers and Hey nuances. Rich and fresh at the same time. Good balance and acidity. Serious and with the tipicity that can only be found in traditional verdejos.
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