Las Olas del Melillero
These are dry farmed, mountain vineyards located at an altitude between 800 and 1,000 m. It is an extremely steep topography, with slopes of between 46 and 76% that requires manual labour using age-old viticulture techniques. In these conditions, the yields are very low (900- 1000 kg/ha), but the concentration of the berry is optimal for making quality wines.
Pale pink colour, with delicate red fruit and flowers aromas. Dry with a balanced acidity and roundness due to the aging sur lees in the barrels. A combination of the complexity from ancient Pedro Ximenez vinyards and the light and elegant red aromas from, Petit verdot, Tempranillo and Shyraz.
A very suggestive and surprising wine. Served cold, it is ideal for aperitive, and pairing with fish, seafood, salmon, sushi, rice dishes and desserts.